Posted in June 2013

Chocolate Makes the World Go ‘Round: Banana Bread Edition

Chocolate Makes the World Go ‘Round: Banana Bread Edition

Second only to butter stands chocolate as my all-time favorite ingredient to use in baking.  There are so many varieties of chocolate: bittersweet, semi-sweet, milk, dark (80%?  60%?), white (not really ‘chocolate’ in the traditional sense), unsweetened, cocoa powder, cacao nibs, chocolate chips, chunks… even vegan chocolate (carob).  They’re kind of the MVP of baking … Continue reading