Posted in January 2013

Butter is my favorite fat.

Dear Butter,   I recognize that I have a slight obsession with you.  Every time I’m at the grocery store, I always get at least one extra 4-pack of butter, just out of habit.  This results in our fridge being always stocked with butter… but no leafy greens.  I get greedy with my butter, slapping away … Continue reading

Red Velvet Cake Balls, What What?

Red Velvet Cake Balls, What What?

Cake balls are really challenging for me to make.  Not even the baking-the-cake-and-making-frosting part… not even the whole melting chocolate and coating the cake balls part…the toughest part is actually shaping the balls into ball-shapes.  The first time I tried to make them, I had 40 quasi-round, different sized balls of cake and frosting.  They were NOT pretty.  … Continue reading

Happy 2013!

Happy 2013!

It’s hard to believe it’s the beginning of a fresh new year!  December was such a blur; I swear I was making pumpkin pie for Thanksgiving dessert just the other day! Sadly, this New Years Eve, in all the festive flitting around, hiding leftover goodies from our potluck from our curious pups before cramming into cabs to … Continue reading